Rory McIlroy’s Masters Champions dinner menu is officially set.
The Northern Irishman finally ended his decade-long wait for a major championship title last April at Augusta National.
McIlroy defeated his Ryder Cup teammate, Justin Rose, on the first hole of a sudden-death play-off to complete the career grand slam.
It means the 36-year-old finally gets an invitation to the most exclusive dinner in sport.
On the Tuesday evening before first men’s major of the year begins, the reigning champion hosts a sit-down dinner for past winners and Augusta chairman Fred Ridley.
McIlroy revealed all the details of his highly-anticipated menu on Wednesday.
And it looks mouth-watering.
Appetizers
- Rosie’s dates: Medjool dates stuffed with goat cheese (a specialty from his mother, Rosie).
- Yellowfin tuna: Fresh crudo with citrus and herb accents.
- Peach & Ricotta flatbread: A nod to Georgia’s local produce.
- Grilled Elk sliders: A high-protein, lean game option.
Main course
- Wagyu filet mignon: Premium Japanese beef, cooked to order.
- Fillet of seared salmon: A lighter alternative, served with seasonal greens.
Sides
- Irish Champ: Traditional Ulster mashed potatoes with spring onions and a well of melted butter.
- Honey-glazed carrots: Roasted with fresh thyme.
Dessert
- Sticky Toffee Pudding: Served with vanilla bean ice cream and a butterscotch reduction.
Served in honor of Mr. Rory McIlroy. #themasters pic.twitter.com/hUp3uaQeNl
— The Masters (@TheMasters) March 18, 2026
Most recently, Scottie Scheffler served up cheeseburgers sliders in 2025.
Sir Nick Faldo claimed nothing will ever be as bad as Bubba Watson’s dinner.
He said: “What was the worst one? Oh, it was Bubba, wasn’t it? When we had Chuck E. Cheese.
“When we had a little hamburger and a little corn and a little ice cream.
“I think we had a milkshake as well. So, yeah, that was a lot.”
Article originally appeared on: Golfmagic.com